Instructions

1. Cook the pasta

Boil in salted water until al dente.

Reserve a little pasta water.

2. Cook the mushrooms

Heat butter + olive oil in a pan.

Add mushrooms and cook until golden and slightly crispy.

Add garlic and cook briefly.

3. Create the sauce

Stir in crème fraîche (or cream).

Add a splash of pasta water to loosen.

4. Combine

Toss in cooked pasta.

Add Parmesan and mix until glossy.

5. Finish (key step)