Crafted from a single Cornicabra variety, this exceptional extra virgin olive oil is produced from very ripe olives harvested at the end of December, when the fruit has reached full maturity.

The result is a beautifully rounded and harmonious oil with depth, softness and remarkable balance. Its flavour is intense yet elegant, revealing distinctive notes reminiscent of black candied olives, with a smooth, lingering finish. Rich and expressive, this oil brings warmth and character to every dish while maintaining the purity and authenticity of a true monovarietal harvest.

This oil is better suited for richer dishes — roasted meats, slow-cooked vegetables, legumes, mature cheeses, or finishing warm dishes where you want depth rather than sharp freshness.