From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
Black Truffle Oil 250ml
£18.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“Just a small drizzle transforms a dish. The depth of flavour is what sets it apart, especially with pasta, mushrooms, or anything earthy.”
Chef Daniel Lee - The Victora, Oxshott
Serving Suggestions
Best used as a finishing touch to bring depth and aroma to a dish
Finish fresh pasta or risotto with a light drizzle
Enhance grilled meats with a subtle finish
Drizzle over eggs on toast
The Experience
Rich, unctuous and deeply aromatic, this extra virgin olive oil is infused with Tuber melanosporum, the prized black winter truffle. Made from late-harvest Arbequina olives, it has a naturally smooth texture with gentle warmth and subtle spice.
More robust than white truffle oil, it delivers a deeper, savoury intensity that lingers elegantly on the palate, allowing the earthy character of black truffle to come through with clarity.
A final drizzle over pasta, risotto, grilled meats or roasted vegetables is all it takes to elevate a dish. Used sparingly, it brings depth, warmth and a refined truffle finish.
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
