Instructions

1. Cook the potatoes

Boil until just tender.

Drain and let steam dry.

2. Crisp them up

Heat olive oil in a pan.

Lightly crush potatoes and pan-fry until golden and crispy.

3. Season

Add salt and pepper while hot.

4. Finish (important)

Remove from heat.

Drizzle with truffle oil at the end (never cook it).

5. Serve

Top with shaved Parmesan and herbs.