Instructions

1. Toast the bread

Slice and toast until golden and crisp.

2. Prepare the ricotta

In a bowl, mix ricotta with olive oil, lemon zest, salt, and pepper.

3. Assemble

Spread ricotta generously onto each toast.

4. Finish (key step)

Drizzle lightly with white truffle oil (very sparingly).

5. Garnish

Add herbs and an extra pinch of lemon zest if desired.