Crafted from a single variety of olive, this exceptional extra virgin olive oil is produced from carefully selected green olives harvested early in the season, at the beginning of October, before full maturity. This early harvest preserves the oil’s vibrant character and remarkable aromatic intensity.

Presented in a 3-litre format, this generous size is ideal for regular use while maintaining freshness and quality. The larger format not only offers excellent value, but also ensures a consistent supply of premium olive oil for the kitchen, allowing you to cook and finish dishes with confidence.

This oil is ideal when you want brightness and freshness — perfect for salads, grilled vegetables, burrata, seafood, or finishing dishes where you want the olive oil to stand out.

On the palate, it is beautifully fresh and herbaceous, with a lively, tonic finish and a refined peppery lift that reflects its high polyphenol content and superior quality.