Instructions

1. Crispy potatoes

Boil potatoes until tender

Drain, lightly crush

Roast or pan-fry until golden and crispy

2. Cook the chicken

Season well with salt & pepper

Sear in olive oil until golden

Add butter + thyme + garlic, baste

Finish in oven (or cook through in pan)

3. Make the sauce

In same pan, add cream

Stir in Parmesan and reduce slightly

Season lightly

4. Plate

Slice chicken

Spoon sauce underneath or over

Add crispy potatoes on the side

Finish with a touch more truffle oil if needed