Instructions 

1. Prepare the pork

Bring the pork to room temperature. Pat dry thoroughly, then season generously with sea salt and freshly cracked black pepper.

2. Sear and roast

Sear the pork in a hot pan with olive oil until evenly golden.

Transfer to the oven at 180°C and roast until just tender, retaining a blush of pink. Rest well

3. Caramelise the apples

In the same pan, melt butter and gently cook the apples with thyme. Allow them to soften