Instructions

1. Grill the peaches

Slice peaches into wedges.

Heat a pan and cook until lightly caramelised (2–3 mins each side).

Drizzle with a little honey while warm.

2. Plate the base

Place burrata in the centre of the plate.

Scatter rocket around.

3. Build the dish

Arrange warm peaches around the burrata.

Drape Lomo Iberico over and between.

4. Finish

Drizzle olive oil over everything.

Add a pinch of salt and light black pepper.