Instructions

1. Prepare the base

Select a large wooden board or serving platter.

Allow all meats to come to room temperature before serving.

2. Arrange the charcuterie

Gently fold and layer the Iberico ham for a natural, flowing look.

Arrange the lomo and salchichón in loose folds or small stacks.

3. Add cheese & accompaniments

Place burrata or mozzarella in the centre.

Add olives, grapes or figs, and cornichons around the board.

Scatter roasted nuts if using.

4. Finish with oil

Drizzle a little extra virgin olive oil over the cheese.

Add a very light pinch of sea salt and optional black pepper.

5. Serve

Add slices of sourdough or crackers to the board or on the side.

Serve immediately and enjoy at a relaxed pace.