From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
The Signature Charcuterie Selection
£40.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“Great cured meat doesn’t need much. Just time, care and the right conditions, this is exactly that.”
Chef Will Evans - The Grand Oak
Serving Suggestions
Serve as part of a charcuterie board with cheeses and olives
Present simply to let the quality of each cut shine
Enjoy alongside a glass of red wine for a classic experience
The Experience
Experience the pinnacle of Spanish gastronomy with our 3-Piece Iberico Charcuterie Bundle, a curated selection of Spain’s finest hand-sliced cured meats. This gourmet set includes Iberico Bellota Ham DOP Reserva, Salchichón Iberico de Bellota, and Chorizo Iberico de Bellota, each crafted from acorn-fed Iberian pigs and traditionally cured to perfection.
The ham offers delicate, nutty flavors with melt-in-the-mouth marbling, while the salchichón delivers a subtle, savory elegance. The chorizo adds a smoky, spiced depth to complete the trio. Together, they create a refined tasting experience, perfect for charcuterie boards, gourmet platters, or intimate gatherings.
Elegantly packaged and ready to impress as a luxurious gift or elevate your own gourmet table.
Save 10% when ordering the bundle,
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
