A rich, smooth chestnut paste made from carefully cooked chestnut pulp, sugar and vanilla. Slowly reduced to create a thick, concentrated texture with a naturally sweet, nutty flavour.

A classic ingredient in French pâtisserie, it is perfect for creating Mont Blanc, cakes, mousses, tarts and desserts, as well as fillings and other sweet preparations.

Rich, smooth and intensely chestnutty — a professional-quality ingredient for elevated home baking.