From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
The Curated Entertaining Collection
£198.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
"When entertaining, simplicity and quality are everything"This collection has been thoughtfully curated to offer balance, elegance, and outstanding flavour—making it easy to serve something truly special"
Chef Daniel Lee - The Victora, Oxshott
Serving Suggestions
Caviar Moment - Elegant Beginning
The Charcuterie Moment - The Heart of the Table
The Truffle & Cheese Moment - A Luxurious Finish
The Experience
A Curated Selection for Effortless Hosting
Designed for those who appreciate the art of entertaining, this collection brings together an exceptional selection of gourmet delicacies—perfectly balanced for sharing.
From intimate gatherings to elevated dinner parties, each element has been chosen to create a table that feels both refined and inviting.
An effortless way to host with confidence, style, and exceptional taste.
THE SELECTION INCLUDES
Tradition Royal Trasmontanus Caviar — 50g
Ibérico Bellota Ham Reserva — Hand Sliced 80g
Sliced Salchichón Ibérico de Bellota — 100g
Sliced Chorizo Ibérico de Bellota — 100g
White Truffle Oil — 250ml
White Truffle Honey — 140g
Cooked & Aged Balsamic Wine — 200ml
Extra Virgin Olive Oil AOP Aix-en-Provence — 25cl
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
