From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
Beluga Royal Caviar 50g
£200.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“With Beluga, simplicity is everything. Served properly, it’s not just food, it’s an experience. Nothing needs to be added, and nothing should be taken away.”
Chef Oliver Brown - The Duck & Goose
Serving Suggestions
Serve chilled, on its own, for the purest experience
Enjoy with blinis and a touch of crème fraîche
Spoon gently over warm buttered potatoes
The Experience
The ultimate expression of rarity and refinement, Beluga caviar is harvested from the legendary Huso Huso sturgeon — one of the largest and most majestic fish in the world, historically found in the Black, Caspian and Azov Seas.
Patiently matured for up to two decades, this exceptional caviar is prized for its remarkably large, delicate pearls, measuring over 3mm. Smooth and oval in shape, each bead reveals luminous tones ranging from soft pearl to deep grey.
On the palate, Beluga is unrivalled — luxuriously buttery, silky and refined, with remarkable depth and an elegant, lingering finish.
Exceptionally rare and considered the most prestigious of all caviars, Beluga is best enjoyed simply and unadorned, allowing its purity and craftsmanship to be fully appreciated.
A true delicacy reserved for the finest tables.
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
