Oscietra Caviar Tasting Board (Luxury Sharing Platter)

Instructions

Serve chilled in its tin or a glass bowl over ice.

Provide a mother-of-pearl spoon.

Arrange blini, brioche, and potatoes around the caviar.

Add small bowls of each garnish.

Keep some elements warm (potatoes, brioche).

Keep others cold (caviar, crème fraîche).

Potato + butter + caviar

Blini + crème fraîche + caviar

Brioche + egg yolk + caviar

125g Oscietra Classic Caviar

Blini or mini pancakes

Warm brioche slices

Baby boiled potatoes (halved, warm)

Crème fraîche

Unsalted butter (softened)

Finely chopped chives

Finely diced shallots

Chopped egg (separated yolk & white)

Lemon wedges

Gourmet Recipes

INSPIRED BY THE CHEF

Simple ways to elevate everyday dishes