From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
Sliced Chorizo Iberico de Bellota 100g
£14.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“Deep, smoky and full of warmth. The paprika gives it real character, but it’s still beautifully balanced and refined.”
Chef Will Evans - The Grand Oak
Serving Suggestions
Serve at room temperature as part of a charcuterie board
Pair with Manchego, olives and crusty bread
Add to tapas spreads for a richer, more robust flavour
The Experience
Elevate your gourmet experience with our Chorizo Iberico de Bellota, expertly hand-sliced and presented in a 100 g portion. Crafted from acorn-fed Iberian pigs (Bellota), this chorizo reflects the pinnacle of Spanish charcuterie, marrying tradition with unrivalled flavor.
Each slice reveals a rich, deep red hue, interlaced with delicate marbling of fat, and infused with a perfect balance of smoked paprika and natural spices. The slow, artisanal curing process produces a complex, savory taste that is both bold and refined, with a subtle sweetness that lingers on the palate.
Perfect for a sophisticated tapas board, paired with aged cheeses, crusty bread, or a fine Spanish wine, this chorizo transforms any gathering into an elegant culinary moment.
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INSPIRED BY THE CHEF
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