From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
Oscietra Royal Caviar 30g
£49.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“Osciotra is all about balance. It’s subtle, layered and incredibly refined, the kind of caviar you return to again and again.”
Chef Daniel Lee - The Victora, Oxshot
Serving Suggestions
Simple pairings designed to complement the character, texture and depth of the caviar
Serve traditionally on blinis with crème fraîche
Pair with warm brioche to highlight its richness
Enjoy simply to appreciate its delicate complexity
The Experience
Oscietra Royal is an elegant and distinguished caviar harvested from the prized Russian Sturgeon (Acipenser gueldenstaedtii), a species native to the legendary waters of the Caspian, Black and Azov Seas.
Only the largest, most perfectly formed pearls are selected, revealing warm hues that range from deep bronze to soft beige. Each bead delivers a refined texture and delicate complexity — subtle nutty richness layered with gentle fruity notes and a smooth, lingering finish.
Naturally sophisticated and beautifully balanced, Oscietra Royal is considered one of the world’s most celebrated caviars, best enjoyed simply to appreciate its purity of flavour
.
Patiently matured for 10–11 years before harvest, it is a true expression of time, rarity and craftsmanship.
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
