Elaborated according to an old Provençal recipe, this exceptional cooked wine balsamic is created by slowly reducing grape juice in a traditional copper cauldron until it becomes beautifully concentrated. Through a long process of maturation and ageing, the liquid develops its signature deep brown colour, silky texture, and rich aromatic complexity.

Its flavour is intensely refined, offering elegant notes of red fruits and citrus, balanced by a gentle syrup-like sweetness. With a natural acidity of 6%, it delivers the perfect harmony between sweet and sharp, making it both sophisticated and incredibly versatile.

A true concentrate of flavour, only a few drops are needed to elevate any dish. From delicate appetisers and roasted vegetables to cheeses, grilled meats, strawberries, or even desserts, it brings a distinctive Provençal character and a luxurious finishing touch to every plate.