From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
Red Tuna Ham 'Petals' 80g
£29.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“It’s something a bit different. The texture is incredibly delicate, and the flavour has real depth, perfect for sharing, or for adding something unexpected to a dish.”
Chef Will Evans - The Grand Oak
Serving Suggestions
Serve as part of a charcuterie or aperitif board
Add to salads or light pasta dishes for depth
Layer gently over toasted sourdough with olive oil
The Experience
A rare delicacy inspired by traditional Spanish curing techniques, Red Tuna Ham ‘Petals’ offer a refined interpretation of charcuterie from the sea.
Crafted from premium cuts of red tuna, gently cured and air-dried to enhance their natural depth of flavour, each slice is delicately shaved into thin, silky petals. The texture is tender and melt-in-the-mouth, with a beautifully balanced profile — savoury, subtly sweet, and rich with delicate umami notes.
Elegant and versatile, it can be served simply on its own, draped over warm bread, or paired with olive oil, citrus, or fine wines for an elevated tasting experience.
An exceptional addition to any charcuterie board or aperitif moment.
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
