From the Chef
A PROFESSIONAL PERSPECTIVE
The difference is in the detail
Sliced Salcision Iberico de Bellota 100g
£14.00
Quantity
Next day delivery available
Trusted by leading kitchens
Exceptional ingredients
“Balanced, aromatic and full of character. The subtle spice and marbling make this one of the most versatile cuts to serve.”
Chef Will Evans - The Grand Oak
Serving Suggestions
Serve at room temperature as part of a charcuterie selection
Pair with Manchego, olives and crusty bread
Enjoy with a glass of red wine or dry sherry
The Experience
Experience the elegance of Spain in every slice with our Salchichón Iberico de Bellota. Made from acorn-fed Iberian pigs (Bellota) raised in the sprawling oak forests of the Iberian Peninsula, this delicacy is the result of centuries of artisanal expertise.
Carefully cured to perfection, each slice showcases a harmonious blend of rich, nutty notes and subtle spices, with a tender, velvety texture that melts on the palate. The intricate marbling of fat adds depth and complexity, creating a taste that is both refined and unforgettable.
Ideal for gourmet platters, intimate tastings, or as a sophisticated accompaniment to fine wines, this salchichón brings an air of Spanish luxury to any table.
Gourmet Recipes
INSPIRED BY THE CHEF
Simple ways to elevate everyday dishes
