Instructions

1. Prepare the chips

Cut potatoes into fries (or use frozen for speed). Rinse and dry well.

2. Cook

Fry or bake until golden and crispy.

3. Season

While hot, add salt and a little black pepper.

4. Finish (key step)

Drizzle lightly with white truffle oil. Toss gently.

5. Serve

Sprinkle Parmesan over the top. Add parsley if you want a bit of colour.